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Le Bistrot Gourmand: Plate Country


Finally a platter Country Moliets !!!

Le Bistrot Gourmand

offers his plate while duck ...

Composed from the finest local products, dishes and traditional revenue decline countries typical flavors in savory, sweet, salty-sweet and even! Always accompanied by a glass of wine or a drink AOC-grown, these plates mosaics are invitations to go to meet producers, and artisans who defend viticuteurs quality gastronomy and perpetuate the taste of good things.

The plate of gourmet bistro

makes the mouth water: Breast farmer Aiguillettes cooked gizzards, duck confit, smoked duck, foie gras, asparagus, ham, salad, with a glass of Tursan Empress.

Bon appetit!!

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